Chopping Board
HDPE/PP Sheets & Panels/Kitchenware
Food-Grade Chopping Board
The Polyethylene Cutting Board makes safe chopping, mincing, slicing, and diceing a breeze.
It’s constructed of virgin polyethylene resin, which is gentle on your blades while also resisting stains and odours.
It’s quite easy to clean!
-We Make Them In Different Shapes, Multiple Layers, Range of Colors-
![2[1]](https://www.consap.asia/wp-content/uploads/elementor/thumbs/21-1-pbvfw86obu1gnapm6jz66ra8yh0lmbjoims205xugg.png "2[1]")
![1[1]](https://www.consap.asia/wp-content/uploads/elementor/thumbs/11-1-pbvfvwwm1tm0rz600f3ncu4ptuk71yawh2y88uekj4.png "1[1]")
Many Reasons To Switch To HDPE Boards
Cutting boards and food containers are commonly made of HDPE, or high-density polyethylene. For restaurants, chefs, and anyone who cooks frequently, HDPE is a preferable material for cutting boards for a variety of reasons.
HDPE-based plastic cutting boards are easier to sanitise than hardwood cutting boards. Dishwasher-safe, lightweight, and quick-to-rinse HDPE cutting boards are simple to maintain.
They may be cleaned with a basic bleach and water sanitising solution or by just putting them in the dishwasher for a quick rinse.
Dishwasher cycles, on the other hand, would quickly ruin wooden cutting boards, necessitating extensive scouring.