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Chopping Board

HDPE/PP Sheets & Panels/Kitchenware

Food-Grade Chopping Board

The Polyethylene Cutting Board makes safe chopping, mincing, slicing, and diceing a breeze.

It’s constructed of virgin polyethylene resin, which is gentle on your blades while also resisting stains and odours.
It’s quite easy to clean!

-We Make Them In Different Shapes, Multiple Layers, Range of Colors-


Many Reasons To Switch To HDPE Boards

Cutting boards and food containers are commonly made of HDPE, or high-density polyethylene. For restaurants, chefs, and anyone who cooks frequently, HDPE is a preferable material for cutting boards for a variety of reasons.

HDPE-based plastic cutting boards are easier to sanitise than hardwood cutting boards. Dishwasher-safe, lightweight, and quick-to-rinse HDPE cutting boards are simple to maintain.

They may be cleaned with a basic bleach and water sanitising solution or by just putting them in the dishwasher for a quick rinse.

Dishwasher cycles, on the other hand, would quickly ruin wooden cutting boards, necessitating extensive scouring.

Make An Enquiry Now or call us today at (+60) 16-228 3223!